- New Urban YUM!- Weekend Quick Cook: From the Freezer to a 4-Star Meal; Fast, Easy Ways to Make Alaska-Seelachsfilet the Star of Your Dining Table this Weekend
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| ALASKA-SEELACHSFILET: The German definition of Pollock, a fish sourced from the Western USA, Canada & Alaska |
Alaska-Seelachsfilet. The German translation of pollock. A member of the codfish family from the north Pacific ocean, specifically the coasts of Canada and the western United States. Environmentally sustainable, affordable, and easily found in every German supermarket, it's a perfect alternative to cod or haddock and easily substituted for both varieties of fish, fitting beautifully into a variety of cuisines and cooking styles. If you'd like a quick cooking idea for Sunday supper this weekend, you only need to click the title beneath each pic below to take Alaska-Seelachsfilet from the freezer of your local supermarket - to the dinner table in dazzling, delicious style. Outside of the wrap style recipe at the end, each recipe works well with rice, potatoes -or summer green veggies for low carb eaters. |
| Classic east-coast, end of summer dining in this EASY WHITEFISH with BURST CHERRY TOMATOES via THE VIEW FROM GREAT ISLAND |
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| Light enough for mild August temperatures, comforting enough for a rainy afternoon or evening; "The Most Amazingly Delicious QUICK FISH CURRY" from THE COOK'S PYJAMAS. If you don't have curry leaves readily available, simply substitute fresh basil instead to maintain the dish's authentic, Southeast Asian flavor. |
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| The perfect recipe to substitute Alaska-Seelachsfilet (Pollock) for Kabeljau (Cod): this delicious GREEK FISH BAKE from TASTE of HOME is perfect with a warm onion baguette (Zwiebelbaguette) or Kräuterbutter Baguette to sop up the sauce. |
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| Simple for weight watching diets and works well with a simple salad or veggies: you can easily substitute pollock in this recipe for GARLIC DILL PERCH from DITCH THE WHEAT |
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| Fast, easy, and fun eating: HOT POLLOCK IN A WRAP w/ BOK CHOI, BEANSPROUTS & GINGER from THE HAPPY FOODIE. We serve ours with sides of Asia style noodles, or easy Asian slaw with a recipe from: HERE |
Happy Cooking, Nuy Divas!
XoXo,
NUY 40+
