The time for Christmas feating may have come and gone, but if you're like many who chose to go the way of roasting a large bird for the holidays, you might still be left with with a few cups of meat slices & shreds you've stored away to the freezer for future use, or at least until you can think of what to do with them before Raclette time kicks in for New Year's. Diversify drab leftovers into dazzling new food creations that take a minimum of fuss, and make maximum taste from clever use of everyday ingredients with these recipe tips below:
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With a little wild cranberry (Preiselbeere) sauce, inexpensive tortilla bread and shredded cheese, elevate leftover chopped fowl from the ordinary to the extraordinary in this TURKEY & CRANBERRY QUESADILLA for a fast snack.
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| Easy, yummy and filling: for your own version of Asian takeout ready in minutes, with less than 2 cups of leftover meat on you can whip up a heaping helping of this TURKEY LO MEIN from WOKS OF LIFE. If you cannot find Napa cabbage (known in Germany as CHINAKOHL), you can easily substitute fresh sliced red or white cabbage in its' place. |
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Mouthwatering and fit for king: extend the life of lifeless leftovers into a completely new and improved life by cooking up this MASSAMAN CURRY by THE HAIRY BIKERS. It works well with virtually any fowl so you won't be restricted to only using duck as is shown in the original recipe.
Wishing you Happy Experimentations with your holiday leftovers 🍲 ❤️🍲
XOXO,
NUY 40+
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